Mmmmm.... Pumpkin seeds roasted! So, while Thomas and Thad were carving the great pumpkin, I was separating the stringed membranes from the seeds. Today we roasted them and they taste so yummy. First we added 2 tsp of olive oil and then seasonings to taste. I chose cayenne pepper, garlic powder and some cajun seasoning we had on hand. Of course you need to salt them well and then mix all ingredients together before putting them on a pan. Bake at 300 for 45 minutes checking and stirring every 15 minutes.